Bourbon Street Bar & Restaurat is Bangkok's only 100% owned and operated American restaurant with the specialty of the house being famous Louisiana “Cajun/Creole” dishes such as Boiled “Live” Crawfish, Blackened Redfish, Jambalaya, Gumbo, Blackened Crab Cakes and many more “New Orleans” favorites. Other menu favorites include Bar-B-Q Baby Back Ribs and Chicken, Char Grilled Steaks and great entrees such as Chicken Fried Steak, Beef Brisket and Fried Chicken. Every Tuesday night is “Mexican Night” featuring an “All You Can Eat” buffet including such items as Beef & Chicken Tacos, Beef & Chicken Enchiladas, Frajitas, Burris,Refried Beans, Mexican Fried Rice and Chili. Pizza and Thai food are also available on our menu. "Cajun" and "Creole" cuisine is native to the "Bayou" country in the State of Louisiana. Creole cuisine was the creation of the French and Spanish settlers and their Black servants, and it is perhaps the best characterized by the sauces. Creole sauces are creamy and full-flavored with the rich use of herbs and spices. Cajun cooking is, generally speaking, a countrified version of Creole cuisine. It tends to be more robust and hot-peppery than its cousin. Many Cajun recipes begin, "First you make a Roux..." Roux is a mixture of oil and flour that adds body and flavor. As for the difference between Cajun and Creole cooking, Paul Prudhomme, owner and celebrity chef of "K-Paul’s Louisiana Kitchen" in New Orleans, says that the two have blended over the past several years into a new kind of cooking that is called "Louisiana Food".

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