Indian cuisine is very diverse and is a result of India's diverse population. Over the centuries, each new wave of settlers brought with them their own culinary practices which, with time, blended into the Indian cuisine as it is known today. Besides settlers from outside, Indian cuisine has been influenced by environmental, social, religious and political factors from within. Most Indian cuisines are related by significant usage of spices, and by the use of a larger variety of vegetables than most other culinary traditions. In addition, a balanced Indian diet is considered one of the healthiest in the world.
Within these recognizable similarities, there is an enormous variety of local styles.Udupi(Udipi), a style of South Indian vegetarian cuisine, has been very popular. The origins of this style is in kitchens of Krishna Matha of Udupi, Karnataka where Lord Krishna must be offered variety of foods(Naivedya) everyday. This has led to one of the most innovative and tastiest style of cuisine. The Udupi style of restaraunts and hotels have their presence all over the world.
Typically, North Indian meals consist of chapatis or rotis and rice as staples, eaten with a wide variety of side dishes like dals, curries, yogurt, chutney and achars. Indian cuisine are quite helthy in nature, but generally restaurant combine wrong ingrediants to enhance taste of food thus it becomes heavy and sometimes fatty, we have selected few restaurant who is really blending the right ingrediants for your choosen dish.